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The goal was to create a red blend that appealed to a wide audience and but would also pair with a large number of menu items across our restaurants. In 2016, we added our own label to the wine list, Patriarch, a red blend that was blended by our own wine director, Kate Webber. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt The Bancroft we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience. With an emphasis on house originals and classics prepared as they were meant to be, the beverage program is updated frequently, but retains the highest level of standards using the highest quality of spirits and utilizing proper technique. The Bancroft cocktail menu is innovative, seasonally appropriate, and evolving, utilizing products from local distillers, house made bitters and tinctures, and lesser known artisanal spirits. TO VIEW THE RESERVE LIST, PLEASE CLICK HERE. OLD FORESTER BOURBON, GREEN CHARTREUSE, MINT, LEMON $13 TO VIEW THE ENTIRE SPIRITS LIST, PLEASE CLICK HERE. MICHTER'S RYE, CAP CORSE ROUGE, COMBIER, ANGOSTURA BITTERS $13 SPRING 44 OLD TIME GIN, CARPANO DRY VERMOUTH, BÈNÈDICTINE, ORANGE BITTERS $13 SPEYBURN 10 YEAR SCOTCH, BÈNÈDICTINE, DOLIN VERMOUTH ROUGE $13ĮAGLE RARE BOURBON, APEROL, AMARO NONINO, LEMON $13 TRADER VIC'S CLASSIC MAI TAI OR THE BARE COVE (BANCROFT ORIGINAL) - JAMAICAN & PUERTO RICAN RUMS, APEROL, COCONUT, DONN'S MIX, LIME, TIKI BITTERS 3-6 GUESTS / $14 PER GUEST OLD FORESTER BOURBON, HINE COGNAC, YUZURI LIQUEUR, PINEAU DES CHARENTES, AMARO NARDINI, VARNELLI DELL'ERBORISTA $14 MIZU SHOCHU, DEL PROFESSORE CHINATO, GIBBET HILL FARM BEETS, LEMONGRASS, CITRUS CORDIAL $13 GREY GOOSE VODKA, SPICY MALAGUETA PEPPER, OLIVE BRINE. OLMECA ALTOS TEQUILA, SZECHUAN PEPPERCORN, ORGEAT, FALERNUM, LIME $13 MEZCAL ROSALUNA, CYNAR, COCCHI AMERICANO, FINO SHERRY, RED WINE SALT, TURKISH SUMAC $13 STRAWBERRY-THYME VODKA, ELDERFLOWER, LIME, SPARKLING WINE $13 GREYLOCK GIN, LEJAY CASSIS, RIESLING, CUCUMBER, MINT $13ĮVAN WILLIAMS BONDED BOURBON, PINEAPPLE-CINNAMON, BECHEROVKA, LIME, AMARGO BITTERS, SCOTCH SPRITZ $13ĭON JULIO TEQUILA, MANDARIN SHRUB, COCCHI AMERICANO, LEMON, TORCHED ROSEMARY $14 SUNTORY TOKI JAPANESE WHISKY, BLACK SUGAR, ORANGE RIND, HOUSE GREEN TEA BITTERS $13 OLD FORESTER RYE, AMARO-BALSAMIC, ANGOSTURA BITTERS, CHERRY TOBACCO SMOKED CUBE $14
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HOUSE BOTTLED RUM PUNCH, MADE WITH OUR WEBBER RESTAURANT GROUP SELECT RON DEL BARRILITO RUM $16 MOUNT GAY ECLIPSE RUM, MINT, LIME, DEMERARA SUGAR, ANGOSTURA BITTERS, SPARKLING WINE $13ĭRY ROSÉ, KETEL ONE PEACH & ORANGE BLOSSOM BOTANICAL, ELDERFLOWER, APRICOT & ORANGE LIQUEUR, CITRUS $13 VODKA, GIBBET HILL FARM RASPBERRY & BASIL, LIME, GINGER BEER $13 SINGANI 63, HOUSE MADE TONIC, LIME, CLUB SODA $13 NOLET'S GIN, BLACKBERRY, LAVENDER, GRAN CLASSICO, LEMON, EGG WHITE $13
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or 12OZ $43 / $50īUTCHER CUT SALT + PEPPER PRIME TOMAHAWK RIB STEAK FOR 2 | 40OZ $92ĬREAMY HORSERADISH + CRACKED WHITE PEPPER ADD-ONSīLACK TRUFFLE BUTTER + MALDONS SEA SALT $15 PARSNIP PUREE + SWISS CHARD + BABY CARROTS $31 SteaksīLACK ANGUS FILET MIGNON | 8OZ. ROASTED EGGPLANT + MINT RAITA + PAPADUM $68 VINE TOMATOES + BASIL + AGES BALSAMIC $15ĬREAMED POTATOES + SNAP PEAS + PRESSED BEET VINAIGRETTE $34 LOBSTER TAILS + LOCAL OYSTERS +WELLFLEET CLAMS + SHRIMP COCKTAIL 2/$31 | 4/$58 | 6/$90 Salads JAPANESE SOY + RADISH + WHITE SESAME SEEDS $22 PICKLED SHALLOTS + VIOLET MUSTARD $20 Iced + Raw PLEASE CLICK HERE TO VIEW OUR TAKEOUT MENU AVAILABLE FOR PICK-UP, 5:30PM-8:30PM MON-THU 4:30PM-8:00PM SUN. PLEASE CLICK HERE TO VIEW OUR CHILDREN'S MENU. PLEASE CLICK HERE TO VIEW OUR GLUTEN-SENSITIVE MENU.